1 mo
Toast Pelle Janzon; Hereford beef + horseraddish + vendace roe 🐂
Smör's chef Mikko Pakola'thinks that the main point and focus of everything is maximizing taste and minimizing waste - all ingredients are important and should end up on the plate. For costumers, Smör aims to be a holistic experience, which lights up conversation and makes them come back again and again.
smor.fi