Zaké Pizzeria & Wine Bar

Zaké Pizzeria & Wine Bar operates in Ruissalo Boatyard during the summer season (24th May-29th August 2021). In charge of the kitchen for the fifth summer in a row is Davide Sindoni, the Finnish Pizza Master of 2017. In addition to artisanal pizzas, Zaké’s atmospheric hall and spacious pier terraces serve delicious salads, Italian antipasti and a changing array of pasta dishes for lunch. The Zaké Wine Bar completes the dining experience, indulging those enthusiastic about high-class wines. The Zaké wine cellar features eight shelves of quality wines from Italy and other Mediterranean countries.